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SEPTEMBER 21
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Rome Travel Guide

Broad beans soup


Ingredients for six persons:
  • 300 grams of small pasta
  • 500 grams of broad beans
  • 100 grams of streaky bacon
  • 1 onion
  • tomato sauce
  • Roman pecorino cheese
  • half glass of white wine
  • garlic
  • salt
  • oil
  • hot chilli
Fry in a pan with oil the bacon with the garlic, salt, and hot chilli. Leave the ingredients golden a little and then add the broccoli cut into pieces together with half glass of white wine. When the wine has evaporated, add two glass of water and leave the broccoli cook slowly. When the sauce is ready add the pasta, adding some more water if necessary, and season with a generous amount of pecorino cheese.


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