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AUGUST 17
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Broad beans with streaky bacon


Ingredients for six persons:
  • 500 grams of fresh broad beans
  • 100 grams of streaky bacon
  • 1 onion
  • 1 glass of white wine
  • oil
  • salt
Fry together the bacon and the onion cut into thin slices. Add the broad beans, salt, and wine. Cook up for 15 minutes, adding some tablespoon of warm water.


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