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AUGUST 17
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Cauliflower to the wine


Ingredients for six persons:
  • 500 grams of cauliflower
  • 2 cloves of garlic
  • 1 onion
  • 50 grams of streaky bacon
  • 1 glass of red wine
  • oil
  • salt
Clean up the cauliflowers eliminating the core and the leaves. Wash in cool water. Fry the minced garlic, the bacon and the onion cut into small parts till they get brown. Add the cauliflower and pour wine. Let it evaporate and add some spoons of hot water. Cover the pan and continue the cooking to moderate flame.


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