ROME TRAVEL
YOUR TRAVEL GUIDE TO ROME
DECEMBER 11
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Chicory in frying-pan
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Chicory in frying-pan
Ingredients for six persons:
1 kg. of chicory
3 cloves of garlic
oil
salt
hot chilli
Clean well the chicory removing the external leaves and the base of the stem. Wash well and boil in abundant salted water. When the chicory is crush, drip and put it in a frying pan with oil, garlic, and hot chilli.
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