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OCTOBER 17
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Rome Travel Guide

Coral beans


Ingredients for six persons:
  • 1 kg of coral beans
  • 3 onions
  • 300 grams of tomatoes
  • 1 glass of white wine
  • oil
  • salt
Clean and wash the beans and put them in a saucepan with oil, salt, wine, and the onions cut into thin slices. Cook the beans for 20 minutes in the deck pan. Add the tomatoes and continue the cooking in the uncovered pan for 20 minutes.


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