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AUGUST 17
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Rome Travel Guide

Easter pizza


Mix 500 grams of bread dough already risen with 300 grams of sugar, 100 grams of melted butter, 5 egg yolks, and a pinch of salt. Leave the dough rest for half a day. Then re-knead it incorporating the beaten whites of the eggs. Mix the ingredients and let the mixture rest for two hours. Then, roll out the dough and cut it into little slices. Place them in a buttered baking tray and let the pizza nutrition so prepared cook in the oven for about one hour.


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