Rome travel guide


MAY 27
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Rome Travel Guide

Fettuccine romane

Ingredients for six persons:
  • 600 grams of fettuccine (noodles)
  • 500 grams of beef
  • red wine
  • onion
  • carrot
  • celery
  • parsley
  • lard
Season a good piece of beef with salt and pepper as you would for a roast. In the meanwhile cut the carrot, the onion, the celery, and the parsley in some lard. When the fried mixture is browner pour in the pan the beef finely chopped till it gets well fried. Then add half glass of red wine and let it evaporate. At this point, add the tomatoes and leave the sauce cook slowly till the meat is cooked. The beef has to remain tender and the sauce thickened to the right consistency.

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