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OCTOBER 17
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Jewish artichokes


Ingredients for six persons:
  • 8 artichokes
  • oil
  • salt
Clean up the artichokes and put the down heads in a saucepan with half water, half oil, and salt. Cook at a moderate flame. When ready, take out the artichokes and cool them down in a steel plate. Heat the oil in a frying pan and deep the artichokes in the oil. To make them tender, raise the flame and incite it with spays of cool water.


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