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JUNE 24
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Papal fettuccine


Ingredients for six persons:
  • 600 grams of fettuccine (egg pasta)
  • 100 grams of ham
  • 200 grams of peas
  • 3 eggs
  • parmesan cheese
  • butter
  • onion
  • salt
  • pepper
Fry half a sliced onion in some butter and cook the peas. Once ready, add the chopped ham, salt, and pepper. In a bowl, mix the eggs with three tablespoon of parmesan. When the pasta is ready, add it to the eggs mixture until the sauce thickens around the pasta. Add the peas and the ham and ultimately few knobs of butter. Serve with a generous amount of parmesan and a good sprinkling of freshly ground pepper.


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