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YOUR TRAVEL GUIDE TO ROME
OCTOBER 17
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Rome Travel Guide

Pasta and potatoes


Ingredients for six persons:
  • 300 grams of small pasta
  • 4 or 5 potatoes
  • 1,5 lt. of stock
  • 1 slice of streaky bacon
  • 1 onion
  • Roman pecorino cheese
  • Parsley
  • Oil
  • Salt
  • Pepper
Fry in a pan with a tablespoon of oil the bacon cut into little pieces, the sliced onion, and the chopped parsley. When the mixture is getting brown, add the stock and the potatoes cut into pieces, salt, and pepper. Just before the potatoes are ready, pour the pasta and season with a good handful of grated cheese.


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