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AUGUST 17
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Penne all’arrabbiata


Ingredients for six persons:
  • 600 grams of pasta (penne)
  • 500 grams of tomatoes
  • 3 or 4 garlic cloves
  • Parsley
  • Oil
  • Salt
  • Hot chilli
Fry the oil with some garlic and hot chilli (the amount depends on the taste). When the garlic is golden add the tomatoes and the salt and leave cooking foe some minutes. In the meanwhile boil the pasta in abundant salty water until chewy. Flavour the pasta al dente with the prepared sauce and serve with a generous tablespoon of freshly chopped parsley.


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