Rome travel guide

ROME TRAVEL

YOUR TRAVEL GUIDE TO ROME
SEPTEMBER 21
:: Rome » Rome Recipes » Potato gnocchi
Rome Travel Guide

Potato gnocchi


Ingredients for six persons:
  • 2 kg of potatoes
  • 300 grams of flour
  • Salt
Boil the potatoes and mash them still warm with a sieve. Mix the cold mash potatoes with the flour and salt till you have a soft mixture. Roll the potato mash into long finger-thick strips and cut the gnocchi, each 2 cm long. Dust each one with some flour so that they do not stick together. In the meanwhile, boil abundant salty water. When it boils, pour the gnocchi and leave them cook till they come to the surface. Then remove and drain. Mix the gnocchi with lots of gravy (the recipe is that of Roman fettuccine) and grated Roman pecorino cheese.


Back to:
Rome Recipes


About us | Contact us | Disclaimer | Privacy Policy | Legal Terms

© 2009 - 2017 - All Rights Reserved