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JUNE 28
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Rice fritters


Boil 100 grams of rice in some milk. When the rice is cooked, drain it and mix it with 50 grams of sugar, 1 egg, the grated ring of a lemon, a pinch of cinnamon, and a handful of raisins. Prepare a soft mixture with 100 grams of flour, 20 grams of yeast, 2 tablespoons of sugar, and half glass of milk. Let the mixture leaven for a couple of hours. Then add the rise and leave it rise for one hour. Pour some oil in a frying pan and fry a tablespoon of the mixture at a time. Dust the fritters with some icing sugar. You can eat the rice fritters hot or cold.

Prepare a soft mixture with 100 grams of flour, 20 grams of yeast, 2 tablespoons of sugar, and half glass of milk (see milk nutrition facts).


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