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JUNE 24
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Ricotta cheese tart


Prepare the mixture with 300 grams of flour, 150 grams of butter, 100 grams of sugar, 2 egg yolks, and the grated ring of half lemon. Leave it rest for an hour. In a small bowl, blend together 500 grams of ricotta cheese, two eggs, 200 grams of sugar, a pinch of cinnamon, and two tablespoons of candy fruits chopped into small pieces. Grease a baking pan with some butter and place over it half the mixture. Add a layer of ricotta cheese. Make long strips with the rest of the mixture and decorate the tart with a criss-cross pattern. Let the tart cook in the oven at a moderate temperature for half an hour.


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