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JUNE 28
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Roman maritozzi


To prepare the Roman maritozzi you have to mix the yeast dough with a tablespoon of oil, a handful of raisings, one tablespoon of pine seeds, a pinch of salt, and few tablespoons of sugar. When the mixture is well made, shape the maritozzi giving them their typical oval shape. Leave them rise for half a day and bake them in a very hot oven.


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