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Roman mixed fry

This is one of the reachest and most appreciated Roman dishes. The ingredients can be numerous: brain, sweetbreads, spiral marrow, testicles, artichokes, apples, ricotta cheese, broccoli, all ried and served at the same time. First of all boil separately the brain, sweetbreads, and testicles for some minutes. Then coat with flour, dip into beaten eggs and fry in abundant oil. Cut the cooked artichokes into long slices and coat them with flour before frying. Remove the core of the apples and cut them into slices. Dip them in a batter prepared with water, flour, salt, and a tablespoon of cognac and fry them. The ricotta should be blended with one or more eggs according to the quantity and a little nutmeg. Then make small marble shapes which must be floured, dipped in beaten eggs, coated with breadcrumbs and then fried. Finally, boil the broccoli, dipp them in a batter of flour, water, salt and a teaspoon of oil, and fry them.

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