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JUNE 24
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Roman saltimbocca


(fried veal slices with ham)

Buy 2 thin slices of veal of 50 grams each per person. Flavour with salt and pepper and place on each slice one small slice of raw ham and a sage leaf. Roll up the veal slices and pierce them with a toothpick. Fry the saltimbocca in a pan with butter and oil, and dilute with a cup or white wine.


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