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Romanís artichokes


Ingredients for six persons:
  • 12 artichokes
  • 4 or 5cloves of garlic
  • pennyroyal
  • oil
  • salt
  • pepper
Clean the artichokes and rub them with the lemon to avoid that they blacken. Mix together the garlic, the pennyroyal, oil, salt, and pepper to have a sauce. Take the artichokes and slacken well the leaves with the fingers. Put them in a pan where you have previously poured the sauce. Add a spoon of oil for every artichoke and pour water to cover one third of the vegetables. Cook at a moderate flame for about one hour.


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