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DECEMBER 18
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Rome Travel Guide

Spaghetti carbonara


Ingredients for six persons:
  • 600 grams of spaghetti
  • 300 grams of streaky bacon
  • 4 eggs
  • Roman pecorino cheese
  • Oil
  • Salt
  • Pepper
Fry the bacon in the oil cut into little pieces till it gets golden. In a bowl, beat together the eggs, 4 tablespoons of pecorino, salt and pepper. Boil the pasta till it is chewy, drain, and mix straightaway with the beaten eggs and fried bacon. Reheat it all for some minutes in a pan sauce until the egg sauce becomes firm. To your taste, add some milk or cream. Sprinkle some more cheese and add pepper.


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