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Burina fettuccine
Ingredients for six persons:
- 600 grams of fettuccine
- 250 grams of fresh mushrooms
- 40 grams of thin raw ham
- 250 grams of peas
- 50 grams of butter
- cream
- pecorino cheese
- oil
- salt
Fry slightly the pillow in the oil, add the peas and bring to cooking. Add the clean fresh mushrooms and the ham cut into slices. Amalgamate well all the ingredients and when the sauce is ready add some salt. Boil the pasta and season it with the compound, adding butter, pepper, and some cream. Serve hot with pecorino cheese.
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 Rome Recipes
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