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Chicory in frying-pan




Ingredients for six persons:
  • 1 kg. of chicory
  • 3 cloves of garlic
  • oil
  • salt
  • hot chilli
Clean well the chicory removing the external leaves and the base of the stem. Wash well and boil in abundant salted water. When the chicory is crush, drip and put it in a frying pan with oil, garlic, and hot chilli.


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