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Cream puffs of st. Joseph
Ingredients for 10 persons:
- 100 grams of flour
- 60 grams of butter
- 2 eggs
- water
- salt
- 3 tablespoons of sugar
- oil
Heat a glass of water with 50 grams of butter and a pinch of salt. When it boils, add the flour and mix straightaway. Continue the cooking for 5 minutes. Take out of the flame and let it cool down. Then, add 2 beaten eggs and sugar. Heat abundant oil in a frying pan (add some butter to avoid hot oil jets) and fry the fritters. Prepare the cream following the recipe for the English trifle. Fill up the fried cream puffs with the help of an icing syringe and dust with icing sugar.
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 Rome Recipes
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