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SEPTEMBER 10
:: Rome » Rome Recipes » Macaroni with ricotta cheese



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Macaroni with ricotta cheese




Ingredients for six persons:
  • 600 grams of macaroni
  • 400 grams of ricotta cheese
  • 2 egg yolks
  • cinnamon
  • salt
While the pasta boils in abundant salty water, mash the ricotta with the egg yolks together with one spoon of the water of the pasta and a pinch of cinnamon powder. Blend well, drain the pasta and mix straight away with the prepared cheese sauce.


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