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SEPTEMBER 8
:: Rome » Rome Recipes » Pasta and broccoli



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Pasta and broccoli




Ingredients for six persons:
  • 600 grams of rigatoni
  • 1 green broccoli
  • garlic
  • oil
  • cayenne pepper
  • salt
  • Pecorino cheese
Cook the broccoli and when ready boil the water in the same water opportunely salted. In the meantime fry slightly in a saucepan 3 garlic cloves and add the broccoli with some pepper, crashing it all with the fork. Add salt. Drip the pasta and amalgamate it with the sauce and the pecorino cheese.


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