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SEPTEMBER 8
:: Rome » Rome Recipes » Puntarelle in anchovy sauce



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Puntarelle in anchovy sauce




Ingredients for six persons:
  • 400 grams of puntarelle
  • 100 grams of anchovies
  • salt
  • vinegar
  • oil
Season the puntarelle with a sauce of anchovy and garlic crushed in a mortar with oil and vinegar. Let them macerate in a deck cup for about one hour before serving.


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