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Small onions to the sour-seet




Ingredients for six persons:
  • 500 grams of small onions
  • oil
  • salt
  • vinegar
  • salt
Peel, wash, and dry the small onions. Fry them in oil till they get brown. Then, cover the saucepan and continue the cooking to moderate flame. Before removing them from the flame, wet them with the sauce prepared with a spoon of sugar and three fingers of vinegar. Serve the onions cold.


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