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Spaghetti with pecorino cheese and pepper




Ingredients for six persons:
  • 600 grams of spaghetti
  • Roman pecorino cheese
  • Oil
  • Salt
  • Pepper
Cook the spaghetti al dente and drain them. Leave them a bit moist. Mix with some oil, lots of grated Roman pecorino and a generous sprinkling of freshly ground pepper.


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