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SEPTEMBER 8
:: Rome » Rome Recipes » Stewed potatoes



Rome Travel Guide

Stewed potatoes




Ingredients for six persons:
  • 1 kg. of potatoes
  • 3 cloves of garlic
  • 200 grams of tomatoes sauce
  • 1 little bunch of parsley
  • 1 glass of white wine
  • oil
  • salt
  • hot chilli
Peel, wash, and dry the potatoes. Cut them in slices of a medium size. Pour the potatoes in a saucepan with water, wine, oil, salt, garlic, hot chilli, and tomatoes sauce. Cook the potatoes in the sauce till they are ready and serve them with the parsley.


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