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Sweet broad beans
To cook this dessert you have to prepare almond flour with 200 grams of almonds without peel and 200 grams of sugar. Grind the mixture well so that the sugar can absorb the oil produced by the almonds. Pass the almond flour with a sieve and add 100 grams of white flour, 1 egg, the grated ring of half lemon, and half teaspoon of powdered cinnamon. Mix well the dough and divide it into little pieces giving them the typical oval and flattened shape of this sweet broad beans. Place them in a buttered baking tray and cook them in the oven for about half an hour.
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